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“Prima ‘i parari mastica i paroli”.

Before talking about chew the words.
Think carefully about the words you’re saying.
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Ingredients for 6 people:

10 ripe tomatoes quartered

4 garlic cloves peeled

A bunch of basil leaves

½ cup of olive extra virgin Magamila

20 grams of peeled almonds (crushed)

50 grams of pecorino cheese

Preparation of the sauce:

Place the tomatoes, the garlic and the basil in a large mortar and crush all the ingredients. Add the olive oil Magamila and crush more the ingredients until the pesto sauce is even in consistency. If it looks dry add more olive oil.

Add salt as you like.

Preparation of spaghetti:

Put 500 grams of spaghetti into a pot with boiling water. Stir them to prevent from sticking. Add some salt and when they are “al dente” drain them and place into a bowl.

Add the sauce to the spaghetti and put the pecorino cheese and the crushed almonds.

The pasta is ready to be served.

Serve it hot!