The history of our company is that of a land handed down over the centuries and passed on from generation to generation to my great grandfather. I’m Costanza, owner, administrator and dedicated curator of Magamila for more than twenty years. An ancient map of Magamila or Magamele (historical sources suggest that the original name was this) indicates that the land was originally dedicated to the cultivation of wheat and vineyards.

Today, the Magamila farm works with the mission of enhancing this land by making use the resources that nature and territory offer us, bringing together innovation, sustainability and a respect for the environment. Therefore, the strictly biological cultivation of olive groves, almond trees and wheat makes use of an irrigation system with reduced energy impact that uses the waters of the Baronessa river through a filtering and gravity system, quenching the thirst of the fields during the months of drought.

The love and dedication of the people who work at Magamila make it a truly special place where it you find yourself getting lost in its colours, smells and flavors.

The goal is to offer healthy products all over the world, with many beneficial properties for the body and incredible flavour.