2 cans of chickpeas or garbanzo beans drained

80ml of Magamila olive oil

20ml of water

1 garlic clove

3 tbsp tahini

1 lemon squeezed

2 tsp salt

1 tsp sugar


Place the chickpeas, olive oil, water, garlic, tahini, lemon, salt, and sugar all in the blender. Once blended place in a bowl and let it cool in the fridge for an hour before serving. Sprinkle some pepper and chives if you wish before serving.