The extra virgin olive oil Magamila is made from very high-quality olives cultivated organically  guaranteeing an authentic and healthy product.

Rigorous testing is an assential part of the process to make sure our extra virgin olive oil is of exceptional quality.

The tests look at the value and content of different compouds and nutrients in the olives. Magamila olive oil counts a significantly high number of polyphenols (463mg/kg) which means it is  very rich in antioxidants and a very low acidity (0.2%) providing a superior quality.

It also contains 86% of good fats such as Omega3 and Omega6, useful to reduce the cholesterol and maintaining a healthy heart and brain.