At Magamila, quality is our utmost priority. Here you can find more detailed information about our oil, from its harvesting techniques, to its production.
Cultivar: A blend of the three olives, Biancolilla, Nocellara Etnea, and Cerasuola.
Production Zone: Magamila
Region: Sicily
Average altitude of olive groves: 100m-400m above sea level.
Harvesting period: October
Maturation state: At first sight of ripeness.
Method of harvest: By hand.
Smell and Taste: The sensory analysis performed on December 2020 describes it as a balanced oil, characterized by medium green fruity, medium bitter, medium spicy. A fruity smell and taste with a slight hint of bitterness.
Filtration: Natural decantation.
Characteristics: It is rich of polyphenols (483mg/kg). Low acidity (0.2g/100g)
Organic: Certified as 100% Organic from “Suolo e Salute”.
Sanitary control system: Haccp – Organismo di Controllo Suolo e Salute – Ministero delle Politiche Agricole
Expiration date: 24 months post bottling.
Allergies: 100% vegetarian and does not contain gluten.