Technical Information

At Magamila, quality is our utmost priority. Here you can find more detailed information about our oil, from its harvesting techniques, to its production.

Cultivar: A blend of the three olives, Biancolilla, Nocellara Etnea, and Cerasuola.

Production Zone: Magamila

Region: Sicily

Average altitude of olive groves: 100m-400m above sea level.

Harvesting period: October

Maturation state: At first sight of ripeness.

Method of harvest:  By hand.

Smell and Taste: The sensory analysis performed on December 2020 describes it as a balanced oil, characterized by medium green fruity, medium bitter, medium spicy. A fruity smell and taste with a slight hint of bitterness.

Filtration: Natural decantation.

Characteristics: It is rich of polyphenols (483mg/kg). Low acidity (0.2g/100g)

: Certified as 100% Organic from “Suolo e Salute”.

Sanitary control system: Haccp – Organismo di Controllo Suolo e Salute – Ministero delle Politiche Agricole

Expiration date: 24 months post bottling.

Allergies: 100% vegetarian and does not contain gluten.

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