200g of Gluten-free flour

8g of fresh yeast 

30ml of Magamila olive oil

180ml of slightly warm water

Rosemary to taste

2 tsp salt


Place the water in a medium-sized bowl with the yeast. Once the yeast is melted in the water, add the flour and start mixing with your hands. Now, add the rest of the ingredients, with 20ml of the olive oil and keep massaging the dough with your hands until its slightly sticky and soft. Now cover the bowl with cling film and let it sit for 1 hour. Once it has risen, place in a tray on some baking paper and roll it out with your hands. To create the focaccia, create small dents with your fingertips. Lastly, add some rosemary, the rest of the olive oil, and pour some salt mixed in with water all on top of the focaccia. Place in the oven for 30 minutes, or until golden. Serve warm and enjoy!