“London is such a crazy place, and it’s crazy that precisely in London is where I found the best Extra-Virgin Oil I have ever tasted. Coming from someone that was born and raised in Italy, that’s saying something! Magamila is a fantastic oil, mild and tasty, in one word unique. I am truly happy to have found such an Italian delicacy in London.“
Magamila is a farmland located in the centre of Sicily that sits amongst beautiful rolling hills. The history of Magamila traces back to more than 100 years ago when my grandfather inherited the land from his father. With family, history, and food being the staple of Sicilian culture, Magamila is a window into this life that I have the mission to share.
Blend and Cultivar
Magamila is an organic extra virgin olive oil obtained from a blend of three local cultivars. The olive oil is characterised by a fruity smell and offers a balanced taste with a slight hint of bitterness.
Rigorous testing is an essential part of the process to make sure our organic extra virgin Magamila olive oil is of exceptional quality.
The tests look at the value and content of different key compounds and nutrients in the olives. Magamila olive oil has a significantly high number of polyphenols (463mg/kg) and very low acidity (0.2%), proving its superior quality.
It contains 86% of good fats such as Omega3 and Omega6, useful to reduce cholesterol and maintaining a healthy heart and brain.
The Suolo e Salute organization certifies that our olives are organic and cultivated organically.
Pasta with Bechamél
We have picked some delicious recipes using Magamila
Enjoy our olive oil with these delicious recipes.
Magamila works to enhance its land by making use of its natural resources bringing together innovation, sustainability, and respect for its environment.
We nurture our land solely through organic products and the plants themselves by making use of their incredible properties and their natural microorganisms.
We make use of an irrigation system with low energy impact, irrigating our plants by gravity. The rain water is collected in a pool on the highest point of Magamila and used to nurture the plants below.
We want to build a safer future, therefore we place the upmost importance on the process of our oil and its packaging, avoiding the use of any plastic.
Gold award for Quality at London International Olive Oil Competition 2020
Silver award for Health Claims at London International Olive Oil Competition 2020
3rd place for Medium Fruity Category at Masters of Olive Oil International Contest 2020.
Selected for the Slow Food Catalogue EVOO 2020
“A passion for a tranquil land, in the heart of Sicily, where time is dictated by the fruits of our enchanting nature”Costanza Scelfo